Dato’ Pari A/L Subramaniam is the Director of Culinary of  Zenith Kuantan. Born and raised in the town of Shah Alam, Selangor, his ambition as a child was to be a businessman. He graduated in Food Preparation and Production Services from PLP Culinary College Melaka.

To maximize my extensive 36 years old background with practical and educational experiences and to assume a pivotal role of Area Executive Chef for an international business, or a Medium sized / international class city centre hotel sand Beach Resort or International Chain Restaurants.

Most recently, as the Chairman of Chef Association East Coast Malaysia and Advisor for Melaka Chef Association, successfully organized Kuantan Pahang Malaysia Asian Culinary Challenge 2013. Thailand, Hong Kong, Philippine and all States of Malaysia showcase a fantastic “Tasty ” competition. 

Hosted by the patronage of Tengku Puan Pahang, Princess Tunku Hajjah Azizah Aminah Maimunah Iskandariah Binti Almutawakkil Alallah Sultan Iskandar Al Haj of Pahang to cultivate youth chefs with caliber. Highly adaptable and accomplished in all cuisine types with proven versatility with experience in hotels, independent restaurants and off site catering. Expert in productivity while controlling food and labor costs and flawlessly executing the culinary arts, management, training, standardization, sales and marketing plans and customer relations.

Chef Pari has been with The Zenith Hotels & Resorts for one and a half months now, starting off at Zenith Kuantan in 2022.