• The Dining Room
  • The Lounge
  • San Feng Restaurant
  • Titanium Club

Contact

For Reservation

Tel : +609 565 9595

The Dining Room

Operation hours: 6.30 am – 11.00 pm, daily

Local and International, halal certified

Halal Certified

Our modernistic spread features an extensive selection of International cooking; Asian and Western specialties to appease all palates. Our “live” fresh cooking action station from our flourishing kitchen is set amidst the restaurant. The ADD ambience is casual yet elegant and the design resembles a fun, lively and very informal bistro style with 3 private dining rooms.

Piccata

Atlantic Salmon Strips Coated in Italian Cheese and Eggs, Pan Fried served with Pasta, Lemon Caper Butter, Cheese Crumble Tomatoes

Mee Rebus

Choice of Yellow Noodle, Mee Hoon, Kway Teow served with Sweet Potato Gravy accompanied with Bean Curd, Prawn Fritter, Prawn Meat, Sambal, Sotong Kering, Bean Sprout, Lime and Boiled Egg

Nasi Kambing Ratna Sari

Served with Vegetable Dalca, Lamb Shank Stew, Papadom and Chef’s Special Acar Buah​

Popular buffet spread for breakfast, lunch and dinner

Show kitchen whereby “live” cooking station serving variety of food prepared a-la-minute

Functional setting allows the ADD to promote regional theme buffet cuisine

Freshly made beverages

Chef

Mazli Abdollah

Graduate in Institutes Technology Mara Shah Alam in Chef Training , he has won several medals in culinary world. Under his guidance, hotel has won Best Restaurant in Malay Cuisine in by Malaysian Tourism, received Silver medal (Asian Platter category)