Our 5 Star chefs

Our culinary wizards cook delicious food that is good for your soul and body

Chef

Mazli Abdollah

Graduate in Institutes Technology Mara Shah Alam in Chef Training , he has won several medals in culinary world. Under his guidance, hotel has won Best Restaurant in Malay Cuisine by Malaysian Tourism, received Silver medal (Asian Platter category).

Expends his specialty to Ho Chi Minh City, Vietnam and Yangon, Myanmar as a Malaysian Chef. He has also chosen by Malaysian Tourism to promote Malaysian cuisine at Ramada Hotel Geneva in Switzerland.

Specialized in Italian  & Asian cuisine, he has brought his specialty into works here at the Zenith Hotel. Launching his works in year of 2011 as an Executive Chef, he presented customer with five  different outlets that each cover with its own uniqueness and specialty.

8 years experience

Western & Malay Cuisines

Chef

Timothy R Thomas

Start Working at age of 14  in a Chinese restaurant in Melaka as a kitchen helper.

Then I move to a few Five Star Hotel in Butchery, Bakery, Pastry French Cousin, Malay kit, Chinese kit, Cold Kitchen.

Then I move to Royal Brunei  as personal chef to Brunei Family and have travel many places overseas include London Dorchester Hotel and Plaza Atene Hotel Paris, France.

8 years experience

Western & Malay Cuisines

Chef

Hee Shin Min

Start working since age of  14 years  in  Chinese Restaurant in Kuantan. Move to work in Shah Alam Golf Club for  five years with a master Chinese Chef  where he have learn Hakka Cuisines and sharpen his skill.

Then move to Five Star Hotel in Kuantan handling  Chinese cuisine.

8 years experience

Chinese, Western & Malay Cuisines