Our 5 Star chefs

Our culinary wizards cook delicious food that is good for your soul and body

Executive Chef

Timothy R Thomas

Start Working at age of 14  in a Chinese restaurant in Melaka as a kitchen helper.

Then I move to a few Five Star Hotel in Butchery, Bakery, Pastry French Cousin, Malay kit, Chinese kit, Cold Kitchen.

Then I move to Royal Brunei  as personal chef to Brunei Family and have travel many places overseas include London Dorchester Hotel and Plaza Atene Hotel Paris, France.

8 years experience

Western & Malay Cuisines


Hee Shin Min

Start working since age of  14 years  in  Chinese Restaurant in Kuantan. Move to work in Shah Alam Golf Club for  five years with a master Chinese Chef  where he have learn Hakka Cuisines and sharpen his skill.

Then move to Five Star Hotel in Kuantan handling  Chinese cuisine.

8 years experience

Chinese, Western & Malay Cuisines